Our grocery store’s big semi-annual case lot sale is in two weeks. We’re saving up some money to stock up, so we’re going to attempt minimal food spending this week and next.
So with that in mind, I plan to cook a turkey next Thursday. It’ll feed us all weekend and into the next week. I have a frozen ham to cook the next week. We have plenty of food to carry us through, with the possible purchase of milk, bread, eggs, and fresh food if it’s on an exceptional sale.
Here’s this week’s plan:
- I still haven’t made those green chile tacos. I really want to get the recipe up for you, so expect it this week.
- I didn’t make the three bean chili last week either, so I’m moving it up.
- Cage-free eggs were on sale this week, so we have three dozen. We’ll definitely be making something with those one night.
I’m not sure about the rest of the week. I might make a soup. I might have a night where everyone can just pick something out of the pantry and make it.
Tomorrow Ruby and I will choose a giveaway winner!
More meal plan Monday here.